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- Sat Jul 15, 2006 1:28 pm
- Forum: Other Discussions
- Topic: Portuguese Cheese
- Replies: 6
- Views: 3272
A couple of answers to that one: The 2 inch tall and about the same in diameter is called Queijo Fresco , which translates to Fresh Cheese . There's no particular brand to it. It's usually produced by the nearest small farmer. You'll also see this for sale and at the restaurant tabe in it's dry form...