For The Love Of Port

Two that stood out for me :

Both are colheitas : Noval 2005 and Quevedo 1992

I knew there had to be an imPortant reason

Hope you had time to vaccinate

Hi all, I was recently browsing Amazon UK trying to select a 10 year and a 20 year tawny, and I realised that a lot of the big names have very similarly priced products yet there is no real way to distinguish between them, apart from the ratings on Vivino. I'm thinking Taylors, Grahams, Sandeman, N...

Who cares about an app , as long as the Stilton is at room temperature

I'm in for an ounce

Roy , would this be the Krohn cage

John M. wrote: ↑Fri May 21, 2021 6:06 am Honestly, I love this. Too much in our lives is over-thought, manipulated, on a unified "message" etc. The fact that there are great oddities is charming and honest and another reason to LOVE Port....just my two cents.

+1

Would you say :
Glenn has aged while tasting a 10 year old tawny
Or
An aged Glenn has tasted 10 year old tawnys

I think it comes down to proper syntax
A 10 year old tawny sounds better

All means are good as long as there's profit at the end of the line

We are bottling 5,500 bottles but are short 50 corks, go grab some of those ones for next year we special ordered--we have extra.

That sounds like a sound explanation

Recently opened Poças 2017 vp
Cork said "centenary " and "100"
However Poças centennial is 2018
Any ideas ...

Merci Fred

Is there a grape varietal that affects the dumb phase

The only reason you decant , is to have something to spread on your toasts the next morning

Would vintage ports benefit more than tawnys

Would this be good news for wine only or part of the port industry

In solidarity with my fellow port enthusiasts in the states [cheers.gif] A classic poutine was in order My better half : a poutine with bacon (that's just wrong) :shock: Add a porto 10 anos Messias Was planning on spending the evening watching the Steelers eek out a win against the Ravens But hey , ...