For The Love Of Port

I bought some English White Stilton cheese with apricots in it this past Christmastime-------absolutely addictive! Adding an alcoholic beverage in addition....well, to me, it would skew the tasting experience of not only the scrumptious cheese but also the nuances of the Port. That said, I usually e...

I opened an American Port called Black Cap Port, NV from 'Big Cork Winery' in Maryland. I had it in my frig, unopened, as I hadn't used it for the holidays. The first night, delicious. The second night, even better. very slight alcohol, immediate healthy whiff of raspberry and a slight deep cocoa wi...