For The Love Of Port

Opened 1/2/2010. Medium dark and very leggy, this was horrible for a couple of hours with no decant, then came around surprisingly nicely. Once the old hay and wet dog blew away, there remained a solid classic core of pure red and blue berries, black pepper and licorice. Fairly tame tannins, but you...

Opened for my birthday 12/4/2009. Decanted for sediment, then recorked and rested for 6 hours. Beautiful medium rose red color, with just the faintest sign of maturity at the rim. Pure red berries, light and elegant, with a lengthy finish that turns to cinnamon, caramel and nuts. A classy, feminine ...

Thanks for the welcome, Roy. I'm sure you'll see me around here more and more!

Time to finally introduce myself to fellow FTLOP’ers… I came to FTLOP through Roy’s notes on CellarTracker, which I really appreciate for their completeness and sincerity, as well as his frequent multiple reviews of a single Port. I’ve been entering my tasting notes there for several years, now I gu...

Thank you, Andy. I hope to have time to introduce myself in that thread in the next couple days.

Tom

Unfortunately no--but would love to start one!! Anyone in Chicago, Madison, Milwaukee, Rockford, even Quad Cities interested? Hello David. I'm in Madison, and a recent subscriber here at FTLOP. No tasting group here, just a few friends that my wife and I wine and dine with, when schedules can be co...