Port Basics

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NEW FORUM: Please Report any bugs that you see

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replicate port cask tequila

Last post by Roy Hersh « Sat Jun 06, 2015 2:06 pm
Replies: 10
by ken z. » Mon Apr 27, 2015 10:16 am

10 Replies

2088 Views

Last post by Roy Hersh
Sat Jun 06, 2015 2:06 pm
Port Basics on Video

Last post by Roy Hersh « Mon Apr 27, 2015 5:03 pm

by Roy Hersh » Mon Apr 27, 2015 5:03 pm

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549 Views

Last post by Roy Hersh
Mon Apr 27, 2015 5:03 pm
The Symingtons

Last post by Roy Hersh « Sun Mar 22, 2015 9:05 am
Replies: 4
by N Bizall » Fri Mar 20, 2015 6:23 pm

4 Replies

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Last post by Roy Hersh
Sun Mar 22, 2015 9:05 am
Vinho Do Porto Garantia numbers

Last post by Andy Velebil « Tue Mar 03, 2015 7:23 pm
Replies: 5
by N Bizall » Sun Mar 01, 2015 6:06 pm

5 Replies

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Last post by Andy Velebil
Tue Mar 03, 2015 7:23 pm
Dominic Symington describes Quinta do Vesuvio

Last post by Andy Velebil « Sun Feb 15, 2015 7:08 am
Replies: 1
by Roy Hersh » Sat Feb 14, 2015 3:48 pm

1 Replies

863 Views

Last post by Andy Velebil
Sun Feb 15, 2015 7:08 am
Port Basics - four bottles explained

Last post by Andy Velebil « Thu Feb 12, 2015 10:47 am
Replies: 3
by Roy Hersh » Wed Feb 04, 2015 7:56 pm

3 Replies

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Last post by Andy Velebil
Thu Feb 12, 2015 10:47 am
Portguese wine imports for 2014

Last post by Roy Hersh « Wed Feb 11, 2015 1:42 am

by Roy Hersh » Wed Feb 11, 2015 1:42 am

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754 Views

Last post by Roy Hersh
Wed Feb 11, 2015 1:42 am
Large format bottles

Last post by Julian D. A. Wiseman « Tue Feb 03, 2015 2:06 pm
Replies: 43
by Roy Hersh » Mon Dec 08, 2014 2:35 am
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Last post by Julian D. A. Wiseman
Tue Feb 03, 2015 2:06 pm
Pro Somms on Fortified Wines & Their Challenges

Last post by Andy Velebil « Sun Feb 01, 2015 8:52 am
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by Roy Hersh » Sat Jan 31, 2015 3:37 pm

3 Replies

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Last post by Andy Velebil
Sun Feb 01, 2015 8:52 am
A nice WSJ article about what not to do with Port...

Last post by Roy Hersh « Thu Jan 29, 2015 6:15 pm
Replies: 3
by Christian Gollnick » Thu Jan 22, 2015 3:17 pm

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Last post by Roy Hersh
Thu Jan 29, 2015 6:15 pm
Decanting from Dark bottles

Last post by Roy Hersh « Sat Jan 17, 2015 2:01 pm
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by Roger L. » Fri Jan 09, 2015 5:29 am

5 Replies

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Last post by Roy Hersh
Sat Jan 17, 2015 2:01 pm
Approachability of Vintage Ports

Last post by Eric Menchen « Fri Jan 16, 2015 10:57 pm
Replies: 4
by Roy Hersh » Fri Jan 16, 2015 1:53 am

4 Replies

1312 Views

Last post by Eric Menchen
Fri Jan 16, 2015 10:57 pm
Uncorking Question

Last post by Roy Hersh « Wed Jan 07, 2015 2:58 pm
Replies: 11
by John M. » Tue Dec 30, 2014 4:39 pm

11 Replies

1646 Views

Last post by Roy Hersh
Wed Jan 07, 2015 2:58 pm
A basic article about alternatives to cork

Last post by Roy Hersh « Wed Jan 07, 2015 2:56 pm
Replies: 3
by Glenn E. » Tue Jan 06, 2015 10:46 am

3 Replies

889 Views

Last post by Roy Hersh
Wed Jan 07, 2015 2:56 pm
For newbies

Last post by Nikolaj Grundtvig « Thu Jan 01, 2015 4:32 pm
Replies: 8
by Roy Hersh » Sun Nov 23, 2014 11:51 pm

8 Replies

2182 Views

Last post by Nikolaj Grundtvig
Thu Jan 01, 2015 4:32 pm
Grahams Six Grapes vs Grahams Six Grapes Old Vines

Last post by Andy Velebil « Mon Dec 22, 2014 6:41 am
Replies: 1
by John M. » Wed Dec 17, 2014 8:46 am

1 Replies

623 Views

Last post by Andy Velebil
Mon Dec 22, 2014 6:41 am
Wine (Port) rating systems explained

Last post by Roy Hersh « Thu Dec 18, 2014 12:55 pm

by Roy Hersh » Thu Dec 18, 2014 12:55 pm

0 Replies

652 Views

Last post by Roy Hersh
Thu Dec 18, 2014 12:55 pm
Alternative closures vs. cork

Last post by Moses Botbol « Wed Dec 17, 2014 1:04 am
Replies: 12
by Roy Hersh » Mon Dec 08, 2014 5:27 pm

12 Replies

1911 Views

Last post by Moses Botbol
Wed Dec 17, 2014 1:04 am
What is the Graham Velsec Port wine

Last post by Glenn E. « Sun Dec 14, 2014 10:15 am
Replies: 17
by peter dias » Thu Oct 09, 2014 9:07 am

17 Replies

4895 Views

Last post by Glenn E.
Sun Dec 14, 2014 10:15 am
cloudy port in my barrell

Last post by Trevor Borg « Thu Dec 11, 2014 8:28 pm
Replies: 7
by Trevor Borg » Fri Dec 05, 2014 6:45 pm

7 Replies

3141 Views

Last post by Trevor Borg
Thu Dec 11, 2014 8:28 pm

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