Tasted blind in a lineup of 1983 Vintage Ports.
Nice garnet color with good clarity. Classic Port aroma, but nothing distinct initially. Later there was some alcohol and menthol. In the mouth, dark berry; sharp heat competing with strong fruit flavors. 91 points.
Not corked!
1983 Cockburn Vintage Port
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Re: 1983 Cockburn Vintage Port
Your lucky.
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Re: 1983 Cockburn Vintage Port
It was not my first try, but the first success.John Vachon wrote:Your lucky.
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Re: 1983 Cockburn Vintage Port
I can also vouch that the last couple sips were still TCA free the next morning, so this seems to have been quite the bottle. I'm curious whether there's a rhyme or reason to the corked bottles that could be divined. I know they're all Douro bottled, but perhaps the cases that went to importer X were relatively sound vs the ones that went to importer Y? Probably something that would have been easier to try to track beginning years ago.
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Re: 1983 Cockburn Vintage Port
It seems to be mostly just the bottles from 1983 that say "Cockburn" on the label.Bradley Bogdan wrote:I'm curious whether there's a rhyme or reason to the corked bottles that could be divined.
Though to be fair, I'm having pretty good luck with them. This is the 2nd (or 3rd?) in a row that has been superb, and I can only recall a single corked bottle waaay back at one of my earliest tastings - the final session of the 2009 Port Gala. Which, of course, I didn't notice and had to be told it was corked.
Glenn Elliott
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Re: 1983 Cockburn Vintage Port
I think there have been some reports of mixed results even from a single case, but this is just hearsay to me.
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Re: 1983 Cockburn Vintage Port
This was a rock'n bottle for sure. Only the second non-TCA tainted bottle I've had of this...out of many opened.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: 1983 Cockburn Vintage Port
This one came from my cellar. I've had quite a few that were not corked and go into detail about how often I've found them in previous cases that I've gone through. Check on the homepage, the Blog entry on how to avoid TCA in this particular VP.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: 1983 Cockburn Vintage Port
Had my first good one last nite it was better than the 83 Fonseca with it(is one of three good?).
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Re: 1983 Cockburn Vintage Port
For '83 Cockburn? From what I've heard, yes.John Vachon wrote:(is one of three good?)
Glenn Elliott
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Re: 1983 Cockburn Vintage Port
I've never been a fan of the 1980 or 1983 Fonseca. Both are far from the normal greatness this house can achieve. A solid, non-corked, Cockburn blows away any 1983 Fonseca.John Vachon wrote:Had my first good one last nite it was better than the 83 Fonseca with it(is one of three good?).
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: 1983 Cockburn Vintage Port
The corked ones do, too.Andy Velebil wrote:A solid, non-corked, Cockburn blows away any 1983 Fonseca.
Glenn Elliott