Decanted 4 hours. I can't recall having this for about 4-5 years, if not longer. A sweet attractive nose of spices, leather, lavender, and dried cherries. The sweet palate still retains just a hint of fruit over laid with allspice, cigar tobacco, and some eucalyptus. A subtle and long finish caps off this fully mature Vintage Port. While I don't see this getting better from here, well stored bottles are on a nice plateau where they should stay for another 5-10 years before slowly sliding into a more tawny phase.
93 Points
1960 Graham's Vintage Port
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1960 Graham's Vintage Port
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