1983 Gould Campbell vintage port
Moderators: Glenn E., Andy Velebil
1983 Gould Campbell vintage port
Decanted 7.5 hrs. Dark red colour with a light rim. Deep pleasant aroma of ripe berries, wet cellar and oak. Medium body. Elegant, quite powerful, raisins, tiny bit oak, some minerals. Acceptable acidity, nice strong tannins. 92 pts.