A Graham's vertical private tasting at a fellow I do not know. He had bought all the bottles and they were of bottled in Porto. The bottles were opened after we arrived (not optimal) and served in 2 flights of 3, so basically pop'n pour. The were taken directly out of the wine refrigerator.
Cherry red, transparent with a brownish hue. Slight sediment. Faint alcohol and with a hint of smoke/burn characteristics. Full body with some bitterness. Either this did not have a enough decant time or else this just wasn't my cup of tea. It wasn't the experience I was hoping for and was a slight let down in taste.
90 Points
1977 Graham's Vintage Port
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