A Graham's vertical private tasting at a fellow I do not know. He had bought all the bottles and they were of bottled in Porto. The bottles were opened after we arrived (not optimal) and served in 2 flights of 3, so basically pop'n pour. The were taken directly out of the wine refrigerator.
Dark red brown, slight sediment and lighter in color than the 77. Closed nose and some cured meat scent (how strange the might sound). Taste of marzipan, cola and candied fruit and orange peel. Full bodied. Much nice than the 77 with some secondary fruit and richness. I enjoyed it.
92 Points
1970 Graham's Vintage Port
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