TN: 1970 Taylor Vintage Port

This forum is for users to post their Port tasting notes.

Moderators: Glenn E., Andy Velebil

Post Reply
User avatar
John Danza
Posts: 491
Joined: Thu Dec 21, 2006 11:10 pm
Location: Naperville, Illinois, United States of America - USA

TN: 1970 Taylor Vintage Port

Post by John Danza »

  • 1970 Taylor (Fladgate) Porto Vintage - Portugal, Douro, Porto (4/14/2017)
    Decanted 7 hours before service. Purchased recently. Oddly, this wine was disappointing, yet successful this evening.

    The disappointing part was the wine itself. The color was light brick red, far to light for this producer and this vintage. Clearly it had not been stored properly. It still had a lot of alcohol heat, which did not die down while in the glass. I expected a whole lot more. On the palate, the wine showed 55% cacao dark chocolate and Luxardo cherries, which turned out to be its savior (see below).

    The successful part was the pairing with the food. The dessert course was a warm chocolate soufflé with a dark cherry sauce. The Taylor in its current condition paired marvelously with the dessert. The lighter dark chocolate worked well with the chocolate level in the soufflé, and the Luxardo cherry in the wine was perfect with the cherry sauce put inside the soufflé. This is a perfect example of why I look at wines in the context of the food, not just in and of themselves. (87 pts.)
    Image
Posted from CellarTracker
User avatar
Andy Velebil
Posts: 16613
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: TN: 1970 Taylor (Fladgate) Porto Vintage (Portugal, Douro, Porto)

Post by Andy Velebil »

As mentioned, a total bummer it didn't show better on it's own. Glad it at least showed ok with the dessert.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Post Reply