The cork was pretty firmly stuck and, after splitting it by using the wrong corkscrew

The colour worried me a bit: pinkish in the middle but going in the tawny direction around the edge. It seemed a little too advanced for a bottle of this age.
1 hour: the nose is pretty odd. Slight apple (if I’m feeling generous) but quite chemically and it reminds me a bit more of superglue! In the mouth, it’s fairly low key. There’s perhaps a bit of cherry and some marzipan. There’s almost no finish beyond a warming heat in the back of the throat. The sugar is quite nice though: a light syrup which doesn’t get in the way.
It tastes a bit to me like it’s past its best and starting to fall apart, but I don’t have much experience with Crusteds and, of course, have no idea how it was treated over the last 21 years. I’m not convinced that I’d have another go but I’ll see if it improves tomorrow.
-Jacob
[Opened May 2008]