Yearly production abt 8 000 bottles of which 252 magnums, so they must have a market for this special Ruby port.
Bottled September 2015. Consumed December 2015.
Decanted 2.5 hrs. Medium to dark red colour. Subdued aroma of berries, and after some time also flowers. Medium body. Young fruity style, some raw juice, but still a bit strange. Sharp tannins. Needs maybe even more decanting time. Kept half the bottle in the fridge for a week, and then the sharpness mellowed a bit. 84 pts.
NV Quinta do Infantado Ruby Reserva Bio Organic port
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