(Amphora fermented, 100% Alicante Bouschet)
Kelp/seaweed aroma, smoked and cooked, with umami and vegetable. Tastes a bit better than it smells, with raspberry, lots of tannins, lots of avid. Funky and different, I find this too odd to enjoy on its own. Maybe it would pair with a seafood dish? 87 points.
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Eric Menchen
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- Joined: Wed Sep 24, 2008 9:48 pm
- Location: Longmont, Colorado, United States of America - USA