John M. wrote: ↑Mon Aug 14, 2023 3:48 am
1980 Ferreira
Recently acquired it arrived as a leaker (known at auction it had leaked), so stood it up, wrapped top in plastic wrap and gave the bottle some time to settle. Late yesterday afternoon began the decanting process for a dinner party and when I removed the cap/foil there was no cork.....it had fallen into the bottle. Rare, but happens. The wine was ruined---drinkable but not very pleasurable. It was ultimately discarded and back to the cellar and grabbed a Pacheca 20 Year Tawny instead---a tried and true friend.
Not so rare with Ferreira.
My case of '80 Ferreira was imported and stored upright. I kept it upright when I bought case. A lot of bottle variation, but at its best it's one of best of the vintage.
1991 Warre VP. Initial pop and pour was a bit medicinal. Wife thought it tasted like Dimetapp, but I was a bit more complimentary. We'll see how it evolves tonight.
1985 Quinta Do Crasto VP. 10 hour decant. A light ruby collar. It's a very nice, easy-drinker.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
Mike J. W. wrote:1985 Quinta Do Crasto VP. 10 hour decant. A light ruby collar. It's a very nice, easy-drinker.
I’ve not had this for a very long time so it’s good to get a recent take on it. It confirms my last taste of it. I should pull my remaining bottles and consume in the near term. Thanks!!
Ramos-Pinto 30 year old. I found this to be a quite nice 30 year old. I've had this wine quite a few times, but this particular bottle was exceptionally smooth and the secondary notes just sang!
Marc J. wrote: ↑Wed Aug 16, 2023 9:59 pm
Ramos-Pinto 30 year old. I found this to be a quite nice 30 year old. I've had this wine quite a few times, but this particular bottle was exceptionally smooth and the secondary notes just sang!
In my opinion that has always been one of the nicer 30 Year Olds. Glad yours was singing!
Marc J. wrote: ↑Wed Aug 16, 2023 9:59 pm
Ramos-Pinto 30 year old. I found this to be a quite nice 30 year old. I've had this wine quite a few times, but this particular bottle was exceptionally smooth and the secondary notes just sang!
I have a couple of these in my basement (now in temporary storage as I'm in the process of moving). I've been curious how they are. Thanks for your POV.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
Re-corked by me on 15th July 2008 after it started leaking. Previously had a mid shoulder level. I corrected the level with 10mm glass marbles before inserting the new cork, something I don't do anymore.
One of the joys of using a computer to choose my next bottle is that it sometimes treats me, and removes the guilt of popping an oldie.
Excellent colour still, slighty oxidised as expected. Typically Sandeman and beginning to soften a little, but a good specimen will sail past it's centenery without issue. Score 8-7
An excellent reserve, great balance and QPR here. Raspberry jam, bit on the sweeter side in what seems to be Crasto's recent style. I would give it top marks if it was not a little too hot/spirity. This might be my number 2 ranked reserve now, but I would cellar it for 2 years.
Moses Botbol wrote: ↑Sat Aug 19, 2023 7:03 am
Delaforce 2003 VP.
How is that? I have a few bottles.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
Portal 20 Year old Tawny - soft and smooth, but on palate the sugar overpowered other tastes, so not as interesting/tasty as I had hoped.
Cruz 10 Year old Tawny - Strong alcohol burn right after opening, needs to sit for some days to lose the burn a bit. Decent, but there are a lot of better 10 years olds.
This is a Colheita and is usually pretty pedestrian. But for some reason this one was quite nice, probably worthy of 92-ish points. I took it to a Spanish tapas restaurant for my birthday and its slightly drier style paired nicely with the food.
Vargellas '82 - light wine but a lovely bright colour in the glass - probably peak time for drinking now, 6-5
Pocas '70 - nice enough juice but a little over the hill, 3-2. Oporto bottled, the bottles are strangely lightweight. The glass was marked 70cL, but checking the capacity after decanting I found that 70cl filled the bottle to the very top, leaving no room for the cork - hmm..
Crasto '93 LBV - great juice, you really wouldn't believe the vintage if tasted blind..
![[cheers.gif]](./images/smilies/cheers.gif "Toast"){kind=small}
![[shrug.gif]](./images/smilies/shrug.gif "Huh?"){kind=small}
