What have you opened this week?
Moderators: Glenn E., Roy Hersh, Andy Velebil
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Re: What have you opened this week?
1994 Quinta do Vesuvio - Strong as usual.
1937 Rocha Colheita, 375ml - An older bottling from 2005, this was certainly tasty but not as great as some other 1937s I've had.
1937 Rocha Colheita, 375ml - An older bottling from 2005, this was certainly tasty but not as great as some other 1937s I've had.
Re: What have you opened this week?
Was figuring out what to have over the Christmas Holiday, could not quite decide then I discovered I have leaker--a 1980 Ferreira. Perfect choice that decided for me!
Any Port in a storm!
- Tom Archer
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Re: What have you opened this week?
A vintage I've never sampled, other than as a white port, a Taylor 1971 LBV
If you've never tried one, I'll give you a heads up - don't bother!
The bottle was in good order with base of neck level and reasonable colour for its age, but the wine itself seemed dilute and was wholly characterless - so much so that I might spot it in a blind tasting by that trait alone.
This my 30th and last bottle of LBV for home drinking this year. My annual ration of VP for home drinking - 48 btls per year - is two btls away from completion.
If you've never tried one, I'll give you a heads up - don't bother!
The bottle was in good order with base of neck level and reasonable colour for its age, but the wine itself seemed dilute and was wholly characterless - so much so that I might spot it in a blind tasting by that trait alone.
This my 30th and last bottle of LBV for home drinking this year. My annual ration of VP for home drinking - 48 btls per year - is two btls away from completion.
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Re: What have you opened this week?
My last bottle of DR white colheita 2008. Elisabete Almeida told me that they’ve run out of 2008 stock now. Luckily there’s plenty of 2010!
Re: What have you opened this week?
Cracked open my first '94 Vesuvio for Christmas Eve. I figured I should try one sooner rather than later, so I can decide to maybe pick up more bottles.
I was expecting much more of a bruiser, but this bottle is smooth and delicious. I left it standing up in the basement in a cabinet for a few months which gave a great pour and it's quite translucent, cork came out easy without Durand. I really enjoyed the '95 so now I'll have to have them side by side at some point, as I'm not sure one which I like better now. The Vesuvio style definitely floats my boat.
I was expecting much more of a bruiser, but this bottle is smooth and delicious. I left it standing up in the basement in a cabinet for a few months which gave a great pour and it's quite translucent, cork came out easy without Durand. I really enjoyed the '95 so now I'll have to have them side by side at some point, as I'm not sure one which I like better now. The Vesuvio style definitely floats my boat.
All is fair in love and Warre's
- Glenn E.
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Re: What have you opened this week?
I bought 2 cases of this and still have 8 left. I'll probably have another one at some point over the holidays. It's a fantastic Port!A.S. Demka wrote:My last bottle of DR white colheita 2008. Elisabete Almeida told me that they’ve run out of 2008 stock now. Luckily there’s plenty of 2010!
Glenn Elliott
- Andy Velebil
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Re: What have you opened this week?
1995 Smith Woodhouse Madelena VP. In a beautiful spot, based on this bottle. But no rush either.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: What have you opened this week?
I'm opening a Fonseca 1992 tonight. What do you guys recommend for decanting this bottle (750ML)?
- Andy Velebil
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Re: What have you opened this week?
6-8 hours is pretty good. I’ve a few of these lately and they’re drinking quite well at the moment.Bram C wrote:I'm opening a Fonseca 1992 tonight. What do you guys recommend for decanting this bottle (750ML)?
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: What have you opened this week?
NV Pacheca 30 Year Old Tawny Port on Christmas Eve Eve
Strong butterscotch and praline with a blood orange finish and a hint of barlett pear. Ever so lovely from start to finish--95 Points
1994 Warres
4 hour decant (Should be longer--like 6 hours). Still dark and youthful. Decent nose. As noted in prior tastings of this, bing cherry is the strongest element. A bit spicy and tannic--age a while longer. -- 91 Points
Strong butterscotch and praline with a blood orange finish and a hint of barlett pear. Ever so lovely from start to finish--95 Points
1994 Warres
4 hour decant (Should be longer--like 6 hours). Still dark and youthful. Decent nose. As noted in prior tastings of this, bing cherry is the strongest element. A bit spicy and tannic--age a while longer. -- 91 Points
Any Port in a storm!
- Eric Ifune
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Re: What have you opened this week?
2003 Noval LBV Unfiltered.
- cliburn
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Re: What have you opened this week?
1997 Niepoort and a 30 year San Leonardo tawny.
- Tom Archer
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Re: What have you opened this week?
Offley 35
Second of a pair. When the first was opened, it had a short replacement cork and only fine sediment. It didn't show well and I realised that these were merchant decanted bottles that should have been drunk decades ago.
Second one opened last night to drink through as I see the year out - and it's absolutely gorgeous!
Second of a pair. When the first was opened, it had a short replacement cork and only fine sediment. It didn't show well and I realised that these were merchant decanted bottles that should have been drunk decades ago.
Second one opened last night to drink through as I see the year out - and it's absolutely gorgeous!
Re: What have you opened this week?
It drunk really well! I still have some in the bottle for today.Andy Velebil wrote: ↑Mon Dec 25, 2023 7:56 am6-8 hours is pretty good. I’ve a few of these lately and they’re drinking quite well at the moment.Bram C wrote:I'm opening a Fonseca 1992 tonight. What do you guys recommend for decanting this bottle (750ML)?
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Re: What have you opened this week?
A couple of nights before Christmas we opened an '85 Ferreira. Finished on Christmas night and then pop and pour '80 Sandeman. There's a couple of glasses left for tonight. Initially, it tasted a bit primary, but we were half-in-the-bag when opened. Seems like there's a lot of life in it.
Welsh Corgis | F1 |British Cars
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Re: What have you opened this week?
This is a very good Port from a somewhat unheralded year. The 1995 Single Quintas from Fonseca, Crasto, Croft, Delaforce, Veusvio, Taylor and of course Smith Woodhouse are all very good and relatively inexpensive at auction.Andy Velebil wrote: ↑Sun Dec 24, 2023 9:43 pm 1995 Smith Woodhouse Madelena VP. In a beautiful spot, based on this bottle. But no rush either.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
- David Spriggs
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Re: What have you opened this week?
Kopke 50 Year Old Tawny Port
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Re: What have you opened this week?
How was this?
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
- Jonathan S
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Re: What have you opened this week?
1977 Smith Woodhouse VP (750 mL) (12-30-23)
Happy New Year!
Happy New Year!