50 cl. Main grapes Touriga Franca 35 %, Tinta Roriz 30 %, Tinta Barocca 15 %. Bottled 2020. Decanted 1.5 hrs. Appeared to be at it’s best 2.5 hrs after decanting. Medium brown-red colour. Became darker during consumption. Aroma of wood, some citrus, nuts and also herbs. Hint of caramel and dried frutis. Full body. Powerful, super harmony when it comes acidity/sweetness. During consumption it became more ”round”. Long aftertaste. In general
a complex colheita port. 92 pts.
2000 Andresen Colheita port
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Andy Velebil
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Re: 2000 Andresen Colheita port
They do make some amazing tawny's!
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com