1964 Barros Colheita

[Eric Menchen]

(Bottled 2022.) Initially presents with a chemical aroma, then shifts to banana and dried fruit like mango or guava—something tropical. Later the aroma became sugary with notes of toffee and maple. Tasting reveals very assertive acidity with flavor of lemon, which nicely integrates with the sugary flavors. There are also flavors of cherry, strawberry, and orange. A long finish caps it off making for a wonderful Port! 96 points.