I'm using a new method to track and score my tasting notes (shoutout to John M. for showing me this method). I'll present the raw data and then follow it with a brief note and score.
Color: Burnt Orange, Rim: Clear, Meniscus: Thin, Weight (Viscosity): Thin, Nose: Marzipan, Crème Brulee, Charred Wood, Honey, Vanilla, Hint of Varnish, Taste: Burnt Sugar, Charred Wood, Crème Brulee, Figs, Lemon, Marzipan, Acidity: Medium, Mid-palate, Late, Sweetness Level: Medium, Mid-palate, Simple, Finish: Long, Smooth,
I was surprised how nicely this 20 year-old Tawny was drinking after being in the bottle for 34+ years (bottled in 1990). The aroma was intoxicating and there's still something in it that I can't put my finger on, but it's very pleasant. This isn't a world beater by any means, but it's a very nice example of a well aged 20 year-old that's well integrated and drinking smoothly. Score: 91 points
Calem 20 Year Old Tawny Port
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Calem 20 Year Old Tawny Port
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes