This week I saw these batches of Graham's 1977 (particulary 1199 and 1201) that seem reasonably priced. With the labels in this condition, I understand the price will drop, but what matters is what's inside. From what I can see, the bottles have been exposed to moisture, but I don't see any signs of leakage. The levels also seem normal for bottles of this age. Should I take a chance, or are there any obvious signs that I should let it go?
https://www.iegor.net/catalogue/170540- ... m&p=&sold=
Bad try? (auction)
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Mike J. W.
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Re: Bad try? (auction)
To me, if you look at the selos I see brown areas, not from mold, but from leaked wine. The bottles look really rough and there is mold on the labels and some near the capsules of a couple of them. Maybe they'll be okay, but they're a bit of a gamble.LOUISSS J wrote: ↑Sun Oct 26, 2025 6:20 pm This week I saw these batches of Graham's 1977 (particulary 1199 and 1201) that seem reasonably priced. With the labels in this condition, I understand the price will drop, but what matters is what's inside. From what I can see, the bottles have been exposed to moisture, but I don't see any signs of leakage. The levels also seem normal for bottles of this age. Should I take a chance, or are there any obvious signs that I should let it go?
https://www.iegor.net/catalogue/170540- ... m&p=&sold=
I'm also surprised the auction house doesn't speak about the fill level or condition of the bottles (unless I missed it). That's a bit of a red flag for me as well.
Personally, I probably wouldn't bid unless the bid price was really low. If you have to big 150 CAD then your price after bid fees and taxes I believe would be 69 CAD or about US $49 per bottle. If the bid price is lower than 150 then maybe it's a gamble bidding on 1, but I wouldn't bid on both lots...if I bid at all. But that's my opinion, the question is what you're comfortable with.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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Moses Botbol
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Re: Bad try? (auction)
Those wouldn't bother me. Mold usually means a humid environment which is plus in storing wine.
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- Andy Velebil
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Re: Bad try? (auction)
I don’t see signs of seepage from the pic. Obviously from damp cellar which isn’t a bad thing per se. A reasonable bid would be practical.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Mike J. W.
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Re: Bad try? (auction)
At the top of the selos they're brown and I would assume they're from seepage similar to the leakers I have.Andy Velebil wrote: ↑Mon Oct 27, 2025 6:58 pm I don’t see signs of seepage from the pic. Obviously from damp cellar which isn’t a bad thing per se. A reasonable bid would be practical.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
Re: Bad try? (auction)
Thanks for the feedback. I didn't even place a bet in the end.
The lot with the "less beautiful" bottles sold for a little over $200 (CAD$) per bottle. The lot with the bottles in better condition sold for almost $400 per bottle! I wanted to spend a maximum of $160.
On the other hand, the lots of Taylor Fladgate 1977 in magnum (in their wooden case) sold for around $560-600 each... not bad (around $280-300 for 750ml)! From what I usually see in Quebec, it's a good price.
The lot with the "less beautiful" bottles sold for a little over $200 (CAD$) per bottle. The lot with the bottles in better condition sold for almost $400 per bottle! I wanted to spend a maximum of $160.
On the other hand, the lots of Taylor Fladgate 1977 in magnum (in their wooden case) sold for around $560-600 each... not bad (around $280-300 for 750ml)! From what I usually see in Quebec, it's a good price.
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Re: Bad try? (auction)
They are slightly discolored. But that appears to be from the capsule and not seepage.Mike J. W. wrote:At the top of the selos they're brown and I would assume they're from seepage similar to the leakers I have.Andy Velebil wrote: ↑Mon Oct 27, 2025 6:58 pm I don’t see signs of seepage from the pic. Obviously from damp cellar which isn’t a bad thing per se. A reasonable bid would be practical.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: Bad try? (auction)
Late to the party, and obviously the auction passed some time ago. In looking over the bottles, I agree with Andy's assessment.
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