SQLVB

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Eric Menchen
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SQLVB

Post by Eric Menchen »

I've heard much debate about what was the first LBV. Now we have a single quinta LBV from Graham's, so I suspect some sleuth will dig up an earlier version. But this is the first I can recall.
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Eric Menchen
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Re: SQLVB

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Mike J. W.
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Re: SQLVB

Post by Mike J. W. »

Have you seen pricing on it Eric? I assume it'll be at a premium price to most LBV's. My guess is $40 in the U.S.
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Al B.
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Re: SQLBV

Post by Al B. »

Quinta do Noval have occasionally been releasing a single Quinta LBV for some years, alongside the version made with grapes bought in.

Crasto’s LBVs are obviously single Quinta, as are Devesa’a and a host of other, smaller producers with just one property.

But Graham’s have made a nice publicity splash about theirs.
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Eric Ifune
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Re: SQLVB

Post by Eric Ifune »

Filtered or Unfiltered?
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Al B.
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Re: SQLVB

Post by Al B. »

Eric Ifune wrote: Mon Oct 27, 2025 2:46 pm Filtered or Unfiltered?
The Graham’s? Filtered.
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Re: SQLVB

Post by Mike J. W. »

That would be consistent with their regular LBV which has been filtered at least for the past 25 years (or more). Same with the Dow's & Cockburn's. I think the Symington's Warre's is their only unfiltered LBV. Someone with more knowledge, correct me if I'm wrong, please.
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Glenn E.
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Re: SQLVB

Post by Glenn E. »

Mike J. W. wrote: Wed Oct 29, 2025 7:22 am That would be consistent with their regular LBV which has been filtered at least for the past 25 years (or more). Same with the Dow's & Cockburn's. I think the Symington's Warre's is their only unfiltered LBV. Someone with more knowledge, correct me if I'm wrong, please.
IIRC Smith Woodhouse is also unfiltered.
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Eric Menchen
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Re: SQLVB

Post by Eric Menchen »

Glenn E. wrote: Tue Nov 04, 2025 2:01 pm IIRC Smith Woodhouse is also unfiltered.
Yes, it typically has been. I didn't bring it up because I don't think it is an "active" product. We can only hope.
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Re: SQLVB

Post by Mike J. W. »

Glenn E. wrote: Tue Nov 04, 2025 2:01 pm
Mike J. W. wrote: Wed Oct 29, 2025 7:22 am That would be consistent with their regular LBV which has been filtered at least for the past 25 years (or more). Same with the Dow's & Cockburn's. I think the Symington's Warre's is their only unfiltered LBV. Someone with more knowledge, correct me if I'm wrong, please.
IIRC Smith Woodhouse is also unfiltered.
I completely forgot about them even though I have a handful of their LBV's. Thanks for the catch.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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Andy Velebil
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Re: SQLVB

Post by Andy Velebil »

Grahams LBV is very lightly filtered. It will throw sediment if left long enough.
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Al B.
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Re: SQLVB

Post by Al B. »

Mike J. W. wrote: Wed Oct 29, 2025 7:22 am That would be consistent with their regular LBV which has been filtered at least for the past 25 years (or more). Same with the Dow's & Cockburn's. I think the Symington's Warre's is their only unfiltered LBV. Someone with more knowledge, correct me if I'm wrong, please.
Slightly confusingly, Warre make both a filtered and an unfiltered/ bottle matured LBV. Both are good, but the bottle matured version is a proper, serious Port which can mature for 20+ years.
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Roy Hersh
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Re: SQLVB

Post by Roy Hersh »

There are dozens of SQLBVs and Alex B. already expressed this admirably. Why this Graham's is anything special, or more than just a nice marketing strategy is anyone's guess. I generally prefer some of the other Symington LBVs, always in the past, Smith Woodhouse, unfiltered, and Dow's which were typically filtered, but on rare occasions released Unfiltered LBVs too.
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