1966 Moreira Colheita Port (B. 2000)
On opening:
A big dose of VA, with tons of carmel and nuts, and some green pepper on the back palate. Rather lean and one dementional at the moment, however there is still some noticable tannins. A medium finish rounds this out. 84 at this stage.
48 Hours later:
Its come around a bit. No more green pepper notes, a touch more carmel and oak, and its picked up some body. The finish has lengthened. By no means a great colheita, it still offers a pleasant drink none the less. 86-87 points overall.
1966 Moreira Colheita Port
Moderators: Glenn E., Andy Velebil
-
Andy Velebil
- Posts: 16827
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
1966 Moreira Colheita Port
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com