Cork crumbled upon opening. Decanted. Mostly alcohol on nose. Raisins and a hot finish on tasting. Mostly closed at the moment.
3 hours -- nice fruit on the nose, alcohol is much better integrated, full bodied with some hints of cocoa starting to come through.
4.5 hours -- starting to open up a bit. Cocoa and a little tobacco.
Next Day: Still mostly closed and unyielding.
I still think this has a ways to go and wouldn't open another one for awhile.
1992 Fonseca Vintage Port
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