1980 Warre Vintage Port -- (375ml)

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Robert O.
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Joined: Sun Apr 01, 2007 6:46 pm
Location: New York, New York, United States of America - USA

1980 Warre Vintage Port -- (375ml)

Post by Robert O. »

Signs of seepage. Cork nearly slid into the bottle but I manage to get it out intact.

+2.5 hours decanting at 55 degrees-- lots of alcohol on the nose. Lots of fruit and a hint of cocoa on the palate. The alcohol is still standing out a bit.

+4 hours -- alcohol fully integrated, smooth tannins, plums, tobacco and cocoa. A bit thin but drinking very nicely.

+5 hours -- more full bodied. It is starting to kick ass.

This is best in the 4.5 hour plus range. I would be curious to see how how it performs the next day, but in the 375ml format I find that I have drank it all :-) 92/100
Todd Pettinger
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Location: Sherwood Park, Alberta, Canada

Post by Todd Pettinger »

I have this same problem with the halfs Robert... they seem to disappear rather quickly leaving me guessing...
:D
Sounds like you enjoyed it though!

Todd
Robert O.
Posts: 220
Joined: Sun Apr 01, 2007 6:46 pm
Location: New York, New York, United States of America - USA

Post by Robert O. »

At the same time, Todd, I do like the 375ml format because I get to try so many different ports without breaking the bank. However, I think Roy may have a point about 500ml being a great format.
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Andy Velebil
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Post by Andy Velebil »

I've always enjoyed Warre's, even though its not a big power house, it has a very nice elegance to it. However, I've also found that their VP's also tend to do better with a slightly longer decant time. No idea why, but just my experience.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Todd Pettinger
Posts: 2022
Joined: Fri Mar 09, 2007 7:59 am
Location: Sherwood Park, Alberta, Canada

Post by Todd Pettinger »

Very true Robert - sometimes a 375 is the ONLY way I get to try some Ports... prices being what they are up here.

T
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