1994 Croft Vintage Port

Otto Nieminen · Post by **Otto Nieminen** » Mon Apr 21, 2008 4:08 pm

Croft 1994 was peachy, lifted and savoury, but was more sweeter and more earthy than the Ferreira. With air this became extremely chocolatey. The tannins were very attractive: noticable and plentiful but so ripe that they weren't a hinderance to current enjoyment. Quite weighty, dried fruit, long. Nice, but if I may be a little critical of what was a very enjoyable Port, I wouldn't mind a bit more savouryness/acidity or something so it would be a bit more refreshing.