1957 Rocha Colheita Port

This forum is for users to post their Port tasting notes.

Moderators: Glenn E., Andy Velebil

Post Reply
User avatar
Glenn E.
Posts: 8172
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

1957 Rocha Colheita Port

Post by Glenn E. »

2009 Port Gala
Friday, January 30th, Colheita tasting
Flight 2 - 1953 Royal Oporto, 1955 Burmester, 1957 Porto Rocha, 1963 Niepoort

1957 Porto Rocha Colheita
bottled in 2006

A very nice tawny color in the glass that fades through a tan/orange into yellow near the rim.

There's a very slight vinegar note on the nose, but it's not bad. Something like dijon mustard.

Very silky in the mouth, with what can only be described as hints of morel mushrooms and toasted corn. Lush but mild dried apricots and plums form the foundation.

WOTF
Glenn Elliott
User avatar
Andy Velebil
Posts: 16626
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: 1957 Porto Rocha Colheita

Post by Andy Velebil »

Having had this many times, it has never disappointed. A very nice Colheita for sure.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
User avatar
Roy Hersh
Site Admin
Posts: 21433
Joined: Thu Jul 28, 2005 1:27 am
Location: Porto, PT
Contact:

Re: 1957 Porto Rocha Colheita

Post by Roy Hersh »

Like 1937 ... 1952/1957 both were prolific years for outstanding Colheitas in the decade of the 1950s. There are some stunners from many of the well known names. I love comparing 1952 and 1957. Often times I prefer the '52s, but there are certainly a couple that I swing towards the '57.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Post Reply