Decanted for 10 hours. Ripe, spicy fruit. Cherry/fruitcake flavors with a wonderful mouthfeel. Complex and extremely well balanced. No overt "spirity" quality. Luscious and long. Seems like it could still improve. (94)
9/22/2006
1970 Graham Vintage Port
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1970 Graham Vintage Port
Marco DeFreitas Connecticut, USA
- Andy Velebil
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Re: 1970 Graham Vintage Porto
Spot on note! Had this a few weeks ago and it still is a solid VP. I need to find more 

Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: 1970 Graham Vintage Porto
Agreed! This one hasn't peaked quite yet... but getting close.Marco D. wrote:Decanted for 10 hours. Ripe, spicy fruit. Cherry/fruitcake flavors with a wonderful mouthfeel. Complex and extremely well balanced. No overt "spirity" quality. Luscious and long. Seems like it could still improve. (94)
9/22/2006
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Re: 1970 Graham Vintage Porto
Moses,
Did you mean "vintages" or "bottlings" in your quote?
I really love the 1970 Graham's and believe it is by far the best Graham's VP between 1963 and 1985 an a pretty solid string of vintage efforts.
Did you mean "vintages" or "bottlings" in your quote?
I really love the 1970 Graham's and believe it is by far the best Graham's VP between 1963 and 1985 an a pretty solid string of vintage efforts.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: 1970 Graham Vintage Porto
One of the bottlings of the vintage. Fonseca, Taylor, and Kopke would be on that list too.Roy Hersh wrote:Moses,
Did you mean "vintages" or "bottlings" in your quote?
I really love the 1970 Graham's and believe it is by far the best Graham's VP between 1963 and 1985 an a pretty solid string of vintage efforts.
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