High toned – touch of nail varnish and sweet red fruit on the nose. Not complex with pinched fruit and a hint of tea. Lovely entry though, rich, sweet glycerol – less problem with the VA on the palate. Lovely balance overall and a clean finish. Some lingering fruit. Gets progressively better with air as the VA diminishes, but again a fully mature wine it seems which could be sliding. 91- (would be higher if not for the VA)
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1963 Graham's Vintage Port
Moderators: Glenn E., Andy Velebil