NV Fonseca Bin 27 Port

[Andy Velebil]

The last time I had this was almost 2 years ago, when I was still new to ports. At that time I really enjoyed it, so I was excited to try it again now that I have more experience with port.

I opened this, and put it in the fridge, Monday afternoon to let it breath for a bit before giving it a proper tasting. When I opened it, I was taken aback by how much alcohol came from it. It was absolutely eye watering I took a very small sip, just to make sure I did not have a bad bottle. Not bad, but it was way to hot to enjoy at that point. To put it better, it was revolting! Not wanting to write it off, I figured on giving it a couple days in the fridge to see if it would mellow out a bit. So I have now come back to it, about 48 hours later.

A dark center that fades slightly to a ruby red. Nose is much more integrated than 48 hours earlier. That overpowering heat has diminished and there is smells of berries. The palate is a medium viscosity with very little fruit, mostly overpowered by the heat. The mid-palate and finish is overpowered by that heat. I actually felt like I was drinking a cognac it was so hot. I agree with Derek that there is a sudden heavy, dry , and very tannic kick. However that too is overtaken by the heat that comes back up the throat.

I will say this is no where near what I last remember. Considering I love Fonseca products, this one I will not buy again unless a change has been brought.

If I had to score it…9/20 :!:

This tasting note is one of several related tasting notes. Click [here] to see the original note in context.