2003 Kopke Vintage Port

[Kris Henderson]

Derek,

I hope you can forgive me but I opened up a 2003 VP. In my defense the store I purchased it at does not have any "off" vintages of VP. Also, in my opinion, it is not a major producer of VP although they make some mighty fine Colheita's.

2003 Kopke

On initial opening it shows significant spirit on the nose, palate, and finish. Under all the alcohol, the nose reveals some cinnamon and blueberries. The palate is medium weight, tannic, and nicely sweet.

I did not decant this so let it evolve in bottle over a few days. The next day the aguardente is less fierce. The palate reveals a melange of grape, plum, raisin, and dates. The nose is reticent but gives some cinnamon and blue / red fruits. The palate shows nice acidity, firm tannin, heat and a medium length fuity finish.

On the third day, everything is much improved. There is no perceptible heat on the nose or palate. Nice focusing acidity and the tannins are firm yet smooth. Nice sweet round mouth feel. Medium length finish that is nicely warm.

This is tough to score as it is so young. I'd give it a 90 today with lots of upside potential. I expect the alcohol will integrate and more complexity and depth will emerge in 10+ years.

This is my first experience with a Kopke Vintage Port and I wasn't disappointed. I'm considering picking up a few more bottles for mid term consumption while I wait for the "big boys" to age.

This tasting note is one of several related tasting notes. Click [here] to see the original note in context.