TN: 2008 Crasto Douro White

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Bob Parsons Alberta
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Joined: Thu Nov 24, 2005 10:21 pm
Location: Alberta, Alberta, Canada

TN: 2008 Crasto Douro White

Post by Bob Parsons Alberta »

`08 Crasto White, Douro. These whites can mostly be drunk on release and go well with shrimp, mussels etc. Braised pork tenderloin worked too in this case. Citrus floral nose plus apple and some minerally tones. Crisp dry on the palate, zippy, nice fruit balance. Has a green olive edge which I found in the CARM and Portal too.
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