1977 Warre's Vintage Port

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Paul Fountain
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Joined: Mon Nov 08, 2010 9:26 pm
Location: Melbourne, Victoria, Australia

1977 Warre's Vintage Port

Post by Paul Fountain »

I saw that Andy had posted a note for this which reminded me that I hadn't got around to posting this one.
3 hr decant
Some vanilla and white pepper on the nose as well as a little allspice and cinnamon. Elegant but with lovely weight on the palate with some initial sweetness, plum, white pepper again and spice. Finishes slightly hot, but not excessively so. Perhaps a little short on the finish but very enjoyable - 91 points
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Andy Velebil
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Re: 1977 Warre's Vintage Port

Post by Andy Velebil »

Nice note Paul. How long was this consumed for after the 3 hours decant? I ask as that seems a bit short on the time frame and could explain the heat you got on the finish.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Paul Fountain
Posts: 488
Joined: Mon Nov 08, 2010 9:26 pm
Location: Melbourne, Victoria, Australia

Re: 1977 Warre's Vintage Port

Post by Paul Fountain »

Most of it was consumed over 3 to 4 hrs, but there was some left over for the next night and it was pretty similar even after 24 hrs.
I've got another couple of bottles of this so I will give the next one a longer decant and see what happens.
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Andy Velebil
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Re: 1977 Warre's Vintage Port

Post by Andy Velebil »

Paul Fountain wrote:Most of it was consumed over 3 to 4 hrs, but there was some left over for the next night and it was pretty similar even after 24 hrs.
I've got another couple of bottles of this so I will give the next one a longer decant and see what happens.
If it didn't blow off after 24 hours I'd say it was just a bit of bottle variation from mine then.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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