1963 Gould Campbell Vintage Port
Very dark color. Touch soapy with youthful fruit as well on the nose. The palate was soft initially with red fruit then transforms to a slight spirit and spicy long finish. The only thing holding this back from a higher score was just a very slight lack of complexity. But that’s really splitting hairs.
94 Points
1963 Gould Campbell Vintage Port
Moderators: Glenn E., Andy Velebil
- Andy Velebil
- Posts: 16828
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
1963 Gould Campbell Vintage Port
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com