My first Port to be Coravin'd.
As a PnP...very deep, dark, extracted, terrific grip, round, lithe, groovy tension, medium sweet, and an apple-like citric acidity vibrating in the background, l-o-n-g.
At a 4 hour decant time, it has smoothed out but lost its tension and grip...I prefer the PnP performance.
2011 Graham's Vintage Port
Moderators: Glenn E., Andy Velebil
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2011 Graham's Vintage Port
Last edited by Barry Sunderland on Sun Nov 03, 2013 12:31 pm, edited 1 time in total.
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Re: 2011 Graham's Port
Do you plan on poking in every year?
Sounds fantastic...
Sounds fantastic...
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Re: 2011 Graham's Port
No, I'm learning that the Coravin is fantastic for preservation up to about 2 weeks, but beyond that, oxidation in duly noted.Miguel Simoes wrote:Do you plan on poking in every year?
Sounds fantastic...
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Re: 2011 Graham's Port
Has anyone tried this with an old VP yet? Curious how the cork has held up with the pressure/needle being inserted through it.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: 2011 Graham's Port
Andy, you provide the older VP, and I'll provide the Coravin. Deal?Andy Velebil wrote:Has anyone tried this with an old VP yet? Curious how the cork has held up with the pressure/needle being inserted through it.
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Re: 2011 Graham's Port
Haha ok :)
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: 2011 Graham's Port
My last glass...
Bottomless fruit, wonderful structure, an ongoing and ongoing grippy finish.
Bottomless fruit, wonderful structure, an ongoing and ongoing grippy finish.
Re: 2011 Graham's Port
Very nice high quality juice. Glad you enjoyed this Barry. 

Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com