1983 Gould Campbell Vintage Port
Moderators: Glenn E., Andy Velebil
1983 Gould Campbell Vintage Port
Decanting 9.5 hrs. Medium to dark red with a touch of brown. Deep complex aroma of blackcurrant, asphalt and some wood. Full body. Elegant and powerful. Silky taste of fruit, strawberries and wood. Long aftertaste. Still holding very well. 93 pts.
Re: 1983 Gould Campbell vintage port
Great notes and agree with the impression and outcome. Thanks Rune!
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