We all have certain likes and dislikes in life, the food we eat, the places we visit, and the Ports we drink. For example, I really like cigar, tobacco, and cedar notes in slightly older Ports. But I'm not real fond of having too much pine or resin notes in my Port.
I'm curious, what are the flavors in Port which you like and dislike most?
Those tasty things in Port
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Those tasty things in Port
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: Those tasty things in Port
In newer ports I love the dark berry flavors--elder, blue, black, boysin etc. especially in a rich wine. I also seem to pick out rhubarb a lot--a flavor I love (just made rhubarb pie last weekend) and cherry.
In older ones I like the muted fruits and leather.
Most of the flavors I really like, but do not like too strong a raisin flavor.
In older ones I like the muted fruits and leather.
Most of the flavors I really like, but do not like too strong a raisin flavor.
Any Port in a storm!
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Re: Those tasty things in Port
Not a fan of pineapple or any really acidic fruit tastes.
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Re: Those tasty things in Port
Esteva and eucalyptus usually are turn offs for me in Port wine; but the latter more so than the former which at times, if minimal, can be intriguing. I really dislike TCA too.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Derek T.
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Re: Those tasty things in Port
Apart from obvious flaws (TCA, VA, etc) the only taste that really turns me off Port is excessive sweetness. There have been a few Ports that I have tasted that leave the same after-taste as artificial sweeteners like saccharin or have a crystalline texture that is rather unpleasant.
Anything that tastes of a fruit is fine with me
Anything that tastes of a fruit is fine with me
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Re: Those tasty things in Port
I don't mind the mint/eucalyptus on its own, but it's usually accompanied by some (to me) jarring heat. I'm a wimp when it comes to the straight alcohol spice/heat, so too much of that is often a turnoff for me more than others.
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Re: Those tasty things in Port
Love the floral notes, fresh berries / hate the raisinny overipe stuff.
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Re: Those tasty things in Port
Love--fresh fruits in younger versions and toffee in older versions.
Hate--high, out of balance alcohol or acid notes.
Hate--high, out of balance alcohol or acid notes.
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Re: Those tasty things in Port
I typically enjoy the following flavors: floral notes, raspberries, blueberries, ripe plums and nutty undertones. I'm not a big fan of licorice, vanilla or (god forbid) coconut notes in my Port.
Re: Those tasty things in Port
Marc,
You really need to keep your Pina Colada mix in a separate area from your Port bottles.
You really need to keep your Pina Colada mix in a separate area from your Port bottles.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Andy Velebil
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Re: Those tasty things in Port
Pina Colada Port......the next rival to Pink Port????
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com