2011 Burmester Vintage Port
Moderators: Glenn E., Andy Velebil
2011 Burmester Vintage Port
Decant: 1-4 days - Nose takes a while to show, but after a day or two is full of sharp, fresh-crushed blackcurrants. Balanced on entry, bringing plenty of aromatic fruit and a powerful acidity. A lovely purity to the fruit, which hides the modest tannins. The aftertaste is dominated by the acidity and it is the generous levels of acidity that should provide the support to this port as it ages. 94-96. 94 points