1963 Dalva Vintage Port
Moderators: Glenn E., Andy Velebil
1963 Dalva Vintage Port
Decant: 6½ hours - Pale straw in colour, 5% opaque. Plastic smelling nose, faint and unattractive. Sweet and flowery on the palate. Incredibly lightweight but surprisingly drinkable - a pale and delicate wine with a sweet icing sugar and flower-water finish. 83 points