1963 Krohn Vintage Port
Moderators: Glenn E., Andy Velebil
1963 Krohn Vintage Port
Decant: 6½ hours - Mid red-brown with an odd, very dark brown rim; 70% opaque. Bruised plums show on the nose - not particularly attractive, lots of rosemary oil. Very sweet on the palate, with treacle and bitter orange. Note an attractive palate. Long aftertaste, big flavours of burnt toast and strawberry jam leaving a very sweet finish. As a port, this lacks a little balance and focus. 86 points