Thanksgiving Ports?

This forum is for discussing all things Port (as in from PORTugal) - vintages, recommendations, tasting notes, etc.

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Richard Henderson
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Location: fort worth, Texas, United States of America - USA

Post by Richard Henderson »

Paulo,
That IS a blow out! 45 and 63 Croft!
How did these ports match up against themselves?

We enjoyed the Graham's 83 over 3 days. It is a fine, fine port.
Richard Henderson
Moses Botbol
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Location: Boston, USA

Post by Moses Botbol »

Richard Henderson wrote:Paulo,
That IS a blow out! 45 and 63 Croft!
How did these ports match up against themselves?
45 Croft! How was the it? I know the 63 is a winner... TN's?
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Paulo Barbosa
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Post by Paulo Barbosa »

The Croft 1945 was quite a memorable bottle.

The port had 30 minutes of decanting. The whole room smelled like cherry/plum perfume.

Who needed turkey leftovers after that!

Now to the TN:

Still very young with quite a fruit presence. At first a burst of well balanced fruit followed by a mid palate tone of molasses and an unusual eucalyptus/mint undertone. Very long finish with over 3 minutes of hang time. This wine still has a lot of legs. Being my first Croft 1945, this will be a port to remember. Consumption went very quickly! Could not get enough of it.

Unforgettable!

In order of preference during the evening:

Croft 45 - bar none. A grand slam!

Taylor 70 - will this be as good as the 45 by the time it reaches 60 years old?

Fonseca 77 - this felt like a young puppy in comparison. Awsome!

Croft 63 - This unfortunately had provenance issues. A slight chemical taste in the mid palate.


Cheers
To our good qualities which are not few.
Todd Pettinger
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Location: Sherwood Park, Alberta, Canada

Post by Todd Pettinger »

Paulo Barbosa wrote:My lineup was:

1945 Croft
1963 Croft
1970 Taylor
1977 Fonseca

5 people, no leftovers

What a blowout!!!!!
Paulo, I would have left no full bottle behind either!!! :) What a great lineup!

Todd
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