TN: 2003 Fonseca Vintage Port
Moderators: Glenn E., Andy Velebil
TN: 2003 Fonseca Vintage Port
Decant: 4 hours - Deep magenta in colour; a nose of drying blackcurrants. So smooth on entry and then the blackcurrant flavoured tannins swamp everything to leave the cheeks dried out and tingling. The tannic aftertaste shows a nice balance. A huge wine. 94 points