TN: 1966 Graham Vintage Port
Moderators: Glenn E., Andy Velebil
TN: 1966 Graham Vintage Port
Decant: 3 hours - From a magnum. Deep red colour with a chestnut centre, colour holding into the rim. Nose tight, but with warm fruit coming through with work. In the mouth was full of fruit and liquorice - boysenberries, redcurrants and overtones of figs. Good complexity in the mid-palate and excellent length with the liquorice holding right through the aftertaste. NR points