For The Love Of Port

Decant: 6½ hours - 6½ hours after decanting I came back to the wine. The acidity was still monstrous with the sweet fruit struggling to stay in balance with the acidity. A bit like sucking on a sherbert lemon sweet. The most noticeable change from the first taste is that the tannins have faded into the background and there is a touch more fruit in the immediate aftertaste when swallowing. 91 points