For The Love Of Port

Decant: 104 hours - Most muted nose yet of the wines retasted after 4 days, showing a little milky coffee and raisins. Nice texture, good density but the flavours take a long time to come through and are dominated by burnt sugar. Therer is some elusive raspberry syrup. The aftertaste is surprisingly big and with some tannins showing gently in the dry finish. Tired, and a wine to be drunk up if this showing is representative. 83 points