have opened two of these, and are worthy of a mention.
A strong compliment to savory foods, this wine is dark red to almost purple in color, has a reasonable tannic structure, slightly under-ripened plum flavor, and a good amount of pepper/spice to the finish. 88+. I think this could be good through 2015 to 2017.... almost as good as it gets for $14 bucks....
TN: 2007 Callabriga Douro Red
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TN: 2007 Callabriga Douro Red
I've had the 2006 and thought it to be very nice especially for the price, $7.00 at my local Trader Joes market. So it's good to hear the 2007 is also nice. I'll be sure to keep an eye out for it and give it a go when I find it.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: TN: 2007 Callabriga Douro Red
No Trader Joe's in Colorado...oh I wish. For 7 bucks that is the steal of the century.
I should have mentioned it does throw a bit of sediment, should be decanted.
It was best fairly fresh from the decanter, after about 6 hrs it lost its lustre for me...
I should have mentioned it does throw a bit of sediment, should be decanted.
It was best fairly fresh from the decanter, after about 6 hrs it lost its lustre for me...
- Andy Velebil
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Re: TN: 2007 Callabriga Douro Red
Just got tired of the same bottle or was it starting to fade?Russ Kimmitt wrote: It was best fairly fresh from the decanter, after about 6 hrs it lost its lustre for me...
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: TN: 2007 Callabriga Douro Red
seemed to lose its kick a little bit...I never tire of a bottle...I could of been getting drunk tho...
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Re: TN: 2007 Callabriga Douro Red
I prefer to call it trainingRuss Kimmitt wrote:I never tire of a bottle...I could of been getting drunk tho...
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: TN: 2007 Callabriga Douro Red
opened two more. 5/5/11
FIrst was cooked. chucked it. different supplier on that bottle, two left, I am worried.
Second, decanted throughout the night over 4 hours. A little weaker than the first two bottles, could of been the disappointment from the first. STill held up relatively well.
This wine must be filtered and strained, quite a bit of sediment / deposits on the cork. Do NOT pop and pour, you will be eating chunks...
87
FIrst was cooked. chucked it. different supplier on that bottle, two left, I am worried.
Second, decanted throughout the night over 4 hours. A little weaker than the first two bottles, could of been the disappointment from the first. STill held up relatively well.
This wine must be filtered and strained, quite a bit of sediment / deposits on the cork. Do NOT pop and pour, you will be eating chunks...
87
- Andy Velebil
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Re: TN: 2007 Callabriga Douro Red
Guess that's better than tossing chunksRuss Kimmitt wrote: Do NOT pop and pour, you will be eating chunks...
87
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: TN: 2007 Callabriga Douro Red
could cause the tossing of chunks!