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Ponzi Noir
Posted: Tue May 17, 2011 3:20 pm
by Roy Hersh
No, not Ponzi, as in the Oregon Pinot Noir ...
U.S. marshals in NY announced Monday that disgraced financier Bernard Madoff's wine and spirts collection will be auctioned Wednesday online.
Proceeds of the sales are to go to his victims.

Re: Ponzi Noir
Posted: Wed May 18, 2011 7:44 am
by Andy Velebil
IIRC it is mostly cheaper stuff and hard liquor and mini-bottles....The question I had though, does the US Marshall's have a valid resale liquor license to sell the alcohol stuff off as required by the TTB
![ROTFL [rotfl.gif]](./images/smilies/rotfl.gif)
Re: Ponzi Noir
Posted: Wed May 18, 2011 2:52 pm
by Eric Menchen
You didn't want to buy Bernie's 1963 Dow, Andy?
Re: Ponzi Noir
Posted: Thu May 19, 2011 7:42 am
by Andy Velebil
Eric Menchen wrote:You didn't want to buy Bernie's 1963 Dow, Andy?
Didn't know he actually had any Ports. But I do know how Law Enforcement handles/stores evidence. That is, when confiscated it went into someones trunk or large non-air-conditioned van that sat outside all day as they loaded it up before driving it somewhere to drop it off. Then it was toss in a room or shed, maybe indoors but most likely outside, and most likely without air conditioning. Not exactly the ideal conditions in keeping wine at its best.
Re: Ponzi Noir
Posted: Thu May 19, 2011 10:28 am
by Glenn E.
Andy Velebil wrote:Didn't know he actually had any Ports. But I do know how Law Enforcement handles/stores evidence. That is, when confiscated it went into someones trunk or large non-air-conditioned van that sat outside all day as they loaded it up before driving it somewhere to drop it off. Then it was toss in a room or shed, maybe indoors but most likely outside, and most likely without air conditioning. Not exactly the ideal conditions in keeping wine at its best.
Isn't that how they make Madeira?

Re: Ponzi Noir
Posted: Thu May 19, 2011 1:22 pm
by Eric Menchen
Boat, van, same difference!
At a recent
beer judging our Best in Show was a Sour Belgian Dark Strong that had been aged by driving around in a car. I think it had like 600 miles on it. It was not picked for professional brewing because none of the brewers thought they could recreate that process.