TN: 2003 Taylor Vintage Port
Posted: Mon Oct 03, 2011 12:54 am
Once again, I've been away considerable time due to a family medical situation. In this case, it was my mother's serious illness and eventual passing away on September 22, 2011. October 1st was the day of her funeral reception at her home, with over 50 attendees, the largest gathering there I can remember. Seven wines were served, the 2003 Taylor being the last. I might have preferred a happier occasion for this wine, but we wanted the best send off possible.
The wine is indeed on the dark violet to purple side. If you put your hand under a glass of this, you won't see it. This is dense! I found the bouquet was a mix of incense and cassis, with maybe a touch of vanilla. While I was pouring the wine in the few remaining attendees' glasses, I was picking up the bouquet. Whoa, it's open. In the mouth, and I must have held the first sip for over a minute, there was an initial mix of cherry liqueur (kirsch) and cassis, and later, raspberry. What was very impressive, I think, was how well the 20.5% alcohol was integrated with the fruit. It has great purity of flavour, while at the same time, not oppressively heavy weight. I have to admit, this was a surprise. The mainstream wine press has described this wine as Chateau Latour on steroids. This wine has restrained power, but overall, its cohesion commands admiration. It's a feminine wine - almost like Chateau Margaux, not Latour.
My mother is in a different place - and while drinking this wine, I almost felt somewhere between there and here. Captivating. Even more surprising, was that this relatively young wine required no decanting.
The length and aftertaste was perhaps 5 minutes - exceeding any other wine I have ever drank, fortified or not. One attendee felt a very warm, positive sensation after swallowing this wine. Everyone proclaimed it the most superior port they have ever tasted. I confirm this, but have not had many ports.
After the last drop was poured, the empty bottle, for some time, was still holding the bouquet. Overall, a stunning effort. This is among the top 5 wines I have drank over 25+ years, alongside Chateau Margaux, Corton Charlemagne, Egon Muller's Scharzhofberger, Robert Mondavi's To Kalon Cabernet, and Zind Humbrecht's Pinot Gris Clos Windsbuhl. It is currently retailing in British Columbia for about $145 a bottle - and is worth every cent.
The wine is indeed on the dark violet to purple side. If you put your hand under a glass of this, you won't see it. This is dense! I found the bouquet was a mix of incense and cassis, with maybe a touch of vanilla. While I was pouring the wine in the few remaining attendees' glasses, I was picking up the bouquet. Whoa, it's open. In the mouth, and I must have held the first sip for over a minute, there was an initial mix of cherry liqueur (kirsch) and cassis, and later, raspberry. What was very impressive, I think, was how well the 20.5% alcohol was integrated with the fruit. It has great purity of flavour, while at the same time, not oppressively heavy weight. I have to admit, this was a surprise. The mainstream wine press has described this wine as Chateau Latour on steroids. This wine has restrained power, but overall, its cohesion commands admiration. It's a feminine wine - almost like Chateau Margaux, not Latour.
My mother is in a different place - and while drinking this wine, I almost felt somewhere between there and here. Captivating. Even more surprising, was that this relatively young wine required no decanting.
The length and aftertaste was perhaps 5 minutes - exceeding any other wine I have ever drank, fortified or not. One attendee felt a very warm, positive sensation after swallowing this wine. Everyone proclaimed it the most superior port they have ever tasted. I confirm this, but have not had many ports.
After the last drop was poured, the empty bottle, for some time, was still holding the bouquet. Overall, a stunning effort. This is among the top 5 wines I have drank over 25+ years, alongside Chateau Margaux, Corton Charlemagne, Egon Muller's Scharzhofberger, Robert Mondavi's To Kalon Cabernet, and Zind Humbrecht's Pinot Gris Clos Windsbuhl. It is currently retailing in British Columbia for about $145 a bottle - and is worth every cent.