Event: 1991+ Horizontal
Posted: Sun Jan 01, 2012 2:30 pm
Served up a bunch of 1991s and 1992, with choices following Marc's advice in this thread.
We tasted the Port first, then continued to drink Port through dinner consisting of a roast beef tenderloin with green peppercorn port sauce (also made with elk semi-demi), couscous with vegetables, and lemon zest topped asparagus. Cheese course followed with 2 year old Gouda, Black Label Cambozola, and a Stilton with blueberries. Dessert was a German chocolate cake.
My thanks to Marijke, Gail, Doedo, Steve, Amy, John, and Andrea for providing the delicious food and the opportunity to open all these bottles. I must also say they did a good job finishing them off. There was but about three small pours left when all was said and done for the evening.
![[cheers.gif]](./images/smilies/cheers.gif "Toast")
- 1991 Fonseca Guimaraens VP
- 1991 Warres VP
- 1991 Taylor Quinta de Vargellas VP
- 1991 Graham's VP
- 1992 Fonseca VP
- pp_group.jpg (88.82 KiB) Viewed 342 times
My thanks to Marijke, Gail, Doedo, Steve, Amy, John, and Andrea for providing the delicious food and the opportunity to open all these bottles. I must also say they did a good job finishing them off. There was but about three small pours left when all was said and done for the evening.