1967 Dalva Colheita Port
Moderators: Glenn E., Andy Velebil
1967 Dalva Colheita Port
Decant: 6 hours - The Rui Paula blend. Light orange in colour, 10% opaque. Harmonious nose, full of barley sugar. Strong acidity, with a beautiful texture and intense orange flavours. Big on the finish , with a touch of heat and huge length. 93 points