1983 Ramos Pinto Vintage Port
Posted: Sun May 20, 2012 3:11 am
After a very nice experience at Ramos Pinto quinta Ervamoira during FTLOP Harvest Tour 2010 I purchased 12 bottles of this vintage port. First bottle was not really up to samme level as at the quinta (88 pts). Since then I have consumed another three bottles. Fortunately the other thre has been much better, and I have found the "drinking window" based on optimal decanting time. This is a blend version. With The Durand I manage to get the cork out in one piece.
Decanting time appears to be very important for this vintage port. After abt 5 - 5.5 hrs the port is opening up and being incredibly pleasant, and then after abt 10 hrs it is moving towards being a bit harsh (being may be a bit too critical!).
Medium to dark red colour. Pleasant full/complex aroma of red berries (strawberry flavor) and figs. Full body. Very smooth, pleasant with a lot of nice structure, long everlasting aftertaste. I will not store this vintage port for many years, but rather enjoy it over the next couple of years. The last bottle was 93 pts.
Decanting time appears to be very important for this vintage port. After abt 5 - 5.5 hrs the port is opening up and being incredibly pleasant, and then after abt 10 hrs it is moving towards being a bit harsh (being may be a bit too critical!).
Medium to dark red colour. Pleasant full/complex aroma of red berries (strawberry flavor) and figs. Full body. Very smooth, pleasant with a lot of nice structure, long everlasting aftertaste. I will not store this vintage port for many years, but rather enjoy it over the next couple of years. The last bottle was 93 pts.